Description

Explore the rich and diverse wine regions of Mexico with a guided tasting through four distinctive Mexican wines paired with four courses of Mexican-inspired appetizers.

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Monte Xanic Calixa Chardonnay
  - Ceviche tostadas: Halibut and shrimp marinated in lime juice, garlic, and spices, served on a crispy tostada shell with fresh avocado and lime crema.

Lomita Sauvignon Blanc
  - Masa cakes: Served with pork carnitas, creamy chipotle sauce, fresh radish, cilantro, and lime.

Monte Xanic Rose’ of Grenache
  - Chorizo-stuffed mushrooms: A blend of Mexican cheeses, chorizo, and spices stuffed in mushroom caps and baked golden.

Finca la Carrodilla Canto de Luna
  - Churros: Cinnamon and sugar churros served with a deep dark chocolate sauce.