Join us for an intimate evening celebrating one of Mexico’s most beloved culinary traditions. Chef Angel of The Tamale Spot will present a thoughtfully curated three-course tamal dinner, showcasing the depth, comfort, and creativity of Mexican cuisine.

Each guest will have the opportunity to choose between a pairing of traditional mezcal or wines from Mexico, personally selected and guided by DeAnna of Cosecha Wine and Mezcal. Throughout the evening, you'll explore the stories, regions, and flavors behind each pairing while discovering the remarkable versatility of tamales alongside Mexico's wine or mezcal.

It'll be an evening of exceptional food, intentional pairings, while every course honors the richness of Mexican tradition and the joy of gathering around the table.